WebTomato (Solanum lycopersicum) is the most cultivated crop in the Solanaceae family and is a host for Oidium neolycopersici, the cause agent of powdery mildew disease. In wild species of tomato, genes (Ol-1–Ol-6) for monogenic resistance have been identified. Moreover, three quantitative resistance loci (QRLs), namely Ol-qtl1, Ol-qtl2 and Ol ... WebSolanum lycopersicum Taxonomy ID: 4081 (for references in articles please use NCBI:txid4081) current name. Solanum lycopersicum Dunal L. Genbank common name: …
tomato Taxonomy - PubChem
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its … See more Etymology The word tomato comes from the Spanish tomate, which in turn comes from the Nahuatl word tomatl [ˈtomat͡ɬ] pronunciation (help·info), meaning 'swelling fruit'; also 'fat water' or 'fat … See more The wild ancestor of the tomato, Solanum pimpinellifolium, is native to western South America. These wild versions were the size of peas. The first evidence of domestication … See more Though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes because of its savoury flavour (see above). See more The Potato Tuber moth (Phthorimaea operculella) is an oligophagous insect that prefers to feed on plants of the family Solanaceae such as … See more Description Tomato plants are vines, initially decumbent, typically growing 180 cm (6 ft) or more above the … See more The tomato is grown worldwide for its edible fruits, with thousands of cultivars. A fertilizer with an NPK ratio of 5–10–10 is often sold as tomato fertilizer or vegetable fertilizer, although … See more A raw tomato is 95% water, contains 4% carbohydrates, and has less than 1% each of fat and protein (table). In a 100 grams (3.5 oz) reference amount, raw tomatoes supply 18 kilo See more WebSynonyms: Lycopersicon esculentum Mill. Lycopersicon lycopersicum (L.) Karsten Solanum esculentum L. : Common names: Frequency: Status: Introduced: Description: Sprawling or … reading reef
Solanum lycopersicum - Plants of the World Online Kew Science
WebRed fruit of the plant Solanum lycopersicum, is commonly known as tomato. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates. The tomato is consumed in diverse ways, including raw, as an ingredient … WebAn experiment was conducted in naturally ventilated polyhouse during summer-season (March to August) in the year 2013 and 2014 at the Research Farm of the Himachal Pradesh Krishi Vishvavidyalaya, Palampur, to study the effect of date of transplanting, spacing and training system on quality characters of tomato (Solanum lycopersicum Mill) under … Websolanum lycopersicum romello - All Questions. solanum lycopersicum romello . SKU. GP-RA15SR1. FAQs. Got a question to ask? Use this form to submit your question. Question will be displayed after moderation. No questions yet. Be the first to ask the question! Useful Information. FAQs; reading reflection examples