Web12 Apr 2024 · Heat a half inch of oil in a cast iron skillet till the oil reaches 350 degrees. Place the backstrap, three to four slices at a time, in the hot oil. Fry for one to two minutes per side. After all of the steaks have fried, pour out extra oil, reserving four tablespoons in the skillet. Leave as many of the leftover crust bits in the pan as possible. WebRemove the seared backstrap and place on a broiler for the oven. Place the broiler into a 450 degree preheated oven and cook for 4 to 5 minutes this should do it for a medium rare …
Smoked Venison Backstrap Recipe - Cleverly Simple
Web5 Apr 2024 · Mix the seasoning rub and coat the venison inside tenderloin or backstrap well. Set the meat aside and preheat your Traeger Grill to 350 degrees. Season the tenderloin or backstrap well before grilling. To a large skillet over medium-high heat, add the butter and canola oil. Add the sliced onions, then sprinkle on a large pinch of salt. Web30 Jun 2024 · Trim the backstrap. Next mix the diced herbs into the softened butter. Rub the herbed butter over the entire backstrap. Then vacuum seal the backstrap. For a nice … complete the epic perplexus
Fried Venison Cutlets - Fox Valley Foodie
Web27 Jan 2024 · Step 1: Mix the seasonings in a sealable bag. Step 2: Remove the silver skin then drop the venison backstrap into the bag with the seasoning and shake around to … Web21 Oct 2024 · For venison, you want to smoke it until it reaches a minimum internal temperature of 140 degrees Fahrenheit. Most venison cuts, like loin (aka backstrap), are … Web29 Dec 2024 · Heat a cast iron or heavy ovenproof skillet over medium high heat. Add 1-2 tablespoons of oil. Add the backstrap and brown each side. You are trying to achieve a … ecchymose hematoom