WebApr 1, 2024 · Verified. Hint: Onion and garlic belong to family Allium cepa. Allium cepa belongs to the family liliaceae. The lily family is a characteristic representative of monocotyledonous plants. They are widely distributed worldwide. The flowers are bisexual, actinomorphic. The leaves are mostly basal, alternate, linear with parallel venation. WebOct 17, 2014 · This family includes all food called “pepper” except black and white pepper, such as: green pepper, red pepper, chili pepper, paprika, cayenne and capsicum. (Tabacco, belladonna, stramonium and hyoscyamus belong to this family.)
Cruciferous vegetables - Wikipedia
Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification; Kingdom: Plantae: Clade: Tracheophytes: Clade: Angiosperms: Clade: Monocots: Order: Asparagales: Family: Amaryllidaceae: Subfamily: Allioideae: Genus: Allium: Species: See more Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern See more The word garlic derives from Old English, garlēac, meaning gar (spear) and leek, as a 'spear-shaped leek'. See more Identification of the wild progenitor of common garlic is difficult due to the sterility of its many cultivars, which limits the ability to cross test with wild relatives. Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, … See more Garlic is easy to grow and can be grown year-round in mild climates. While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. In colder climates, cloves are best planted about … See more Allium sativum is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink … See more There are two subspecies of A. sativum, ten major groups of varieties, and hundreds of varieties or cultivars. • A. sativum var. ophioscorodon (Link) Döll, called … See more Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing … See more WebMar 23, 2024 · garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is … corn starch in dog food
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating …
WebThe biggest difference between the two is that garlic belongs to the lily family while shallots belong to the onion family.. Can you eat garlic after it flowers? Garlic is a vegetable and by definition vegetable is a product of plant and it is eaten as a food. It is not a fruit. Garlic can be eaten raw, cooked or in any other form. WebHow to use garlic in a sentence. a European allium (Allium sativum) widely cultivated for its pungent compound bulbs much used in cookery; broadly : allium; a bulb of garlic… See … WebJan 1, 2013 · Garlic, also known as Clove Garlic is part of the Lilliceae plant family. Garlic is a member of the onion family and is one of nature's most multipurpose medicinal plants. fantasy customs