WebApr 9, 2015 · Ingredients (makes 4 pounds of danmuji) 4 pounds daikon radish, washed, the tops trimmed, and dried for 3 days 1 ounce chija (gardenia fruits) 1½ cup water ¼ cup kosher salt ⅓ cup white or … WebHave a question, comment, or need assistance? Send us a message or call (630) 833-0300. Will call available at our Chicago location Mon-Fri 7:00am–6:00pm and Sat …
Danmuji (Korean Yellow Pickled Radish) – Ma Recipes
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