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WebAug 8, 2024 · Features of Chinese Food Chinese food, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics, it is not only tasty but also a … WebFeb 22, 2024 · Nowadays, the stuffing can be pork, beef, pickled Chinese cabbage, vermicelli, mushrooms, bean paste, eggplant, cabbage, Chinese chives, fried eggs, tofu and so on. There is larger variety of buns, including Small Steamed Buns, Soup Infilled Buns, and Pan-Fried Buns. Steamed Stuffed Buns. Soup Infilled Bun. sharethefiles a-z
List of Chinese dishes - Wikipedia
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