WebAug 30, 2024 · Canned tuna packed in its own fat will have the strongest "fishy" flavor, while tuna packed in water will taste the least fishy. Go beyond basic salad and casseroles. … WebAug 23, 2024 · Canned meat is best used as a substitution in recipes where shredded or slow cooked meats shine to begin with; finger foods, dips, and a number of other …
How to Make Pemmican: The World
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Green Chile Chicken Soup Recipe Hank Shaw
WebNov 13, 2024 · 5. Meat. This is another hunting season favorite: canned meat. Canning meat is not only easy, but the resulting product is simply awesome. Canned bear meat or venison is hard to beat. It seriously takes 5 minutes to turn canned meat into what tastes like an elaborate meal. It’s also a great way to make room in your freezer. WebAll you have to do is cook your meat until it is well done. A meat thermometer is going to be your best friend here. A safe rule of thumb temperature that I use is 170 degrees. Wikipedia states that trichinosis is killed at 165 degrees in about 15 seconds. I always opt on the higher side and have never had an issue. WebJul 6, 2024 · I let it cook for 80 minutes. I took it off the stove and removed the pressure weight and put the cooker under cool water, when I opened … dallas cowboys winter hats