WebCorrect option is A) Biofortification is the method in which the food is added or supplemented with the required nutrients. It is a process of breeding crops with the other plants in … WebJan 25, 2024 · These efforts are normally directed toward raising the levels of minerals, vitamins, amino acids, and antioxidant compounds, as well as improving fatty acid composition in the edible portion of crop plants . Crops with a higher nutritional value can be obtained by agronomic practices, conventional plant breeding, and modern …
Explain What is Meant by Biofortification - Biology
WebBy breeding staple crops with higher amounts of Vitamin A, the supply of Vitamin A in our food sources can be sustainably increased. Maize provides approximately 30% of … WebBreeding of crops with high levels of minerals, vitamins and proteins is called 1. somatic hybridisation 2. biofortification 3. biomagnification 4. micropropogation Strategies for Enhancement in Food Production Botany (2024) Practice questions, MCQs, Past Year Questions (PYQs), NCERT Questions, Question Bank, Class 11 and Class 12 … instagram captions for swings
3. Tocopherols in Plants and Mammalians - National Center for ...
WebDec 1, 2024 · 5. Breeding for Higher Vitamin E Content. Improving vitamin E content in staple crops has been a major aim of crop breeding due to its benefits for health and oil quality . Vitamin E content and composition vary widely in different crops, such as rapeseed, maize, rice, soybean, and barley [126,127,128,129,130]. These variations … WebSolution 2. Biofortification is a process of breeding crops with higher levels of vitamins, minerals, proteins, and fat content. This method is employed to improve public health. … WebQ. Breeding of crops with high levels of minerals, vitamins and proteins is called Q. It is a method of breeding of crops with high lenels of vitamins, minerals, minerals, healthier fats to improve public health. jewelers longmont colorado